My thesis research is more delicious than yours: Pork chop crusted with hierbas de España with cinnamon apples and walnuts and collards al pimentón. #seniorthesis #food
Pumpkins are great and all, but I like that it’s Apple season more.
(Source: kluskizmakiem)
Pizza Istriana.
Pula, Hrvatska / Pola, Croazia
Hot Doug’s
My first Chicago hot dog. I think they set the bar too high.
Honey Dijon Salmon with Lemon Asparagus
1 large fillet salmon, skin still one
honey
french dijon mustard
salt
black pepper
asparagus
lemon
butter
olive oil
garlic
On medium heat, first sear the salmon on the non-skin side in a small pad of butter, seasoning with salt and pepper. Cook until a nice crust is acheived, then flip over to the skin side. Cook until the thickest part of the fillet is cooked. It should flake with a fork. For the asparagus, sautee in another pan on medium high, seasoning with salt, pepper, and minced garlic to taste. Add the juice of half a lemon about half way though. In a small bowl, mix a 1:1 ratio of real Dijon mustard and honey - don’t just buy honey mustard. Brush onto the salmon 30 seconds before taking the fish from the pan. Brush again after it’s on the plate. Bam.
Queso de Burgos y Membrillo de Puente-Genil con canela, miel de azahar, y nueces.
Simple, pero rico. Debo ser un chef.
You know you’re in Spain when…
The banner ad on your browser is for a discount whole jamón ibérico leg, complete with carving stand.
That’s me modeling how to be a fat person. Those things will change your life though. So damn delicious.Fried Buckeyes.
A heartattack,but so so good.
